Actually, this recipe takes advantage of a good little bit of sugar, and The purpose of Pomona’s pectin is usually to permit you to radically reduce the sugar inside a recipe.
Pour scorching jam into scorching jars. Depart a one/four inch headspace. Wipe the rims thoroughly clean from any stickiness. If any jam is around the rims it may well interfere With all the lid sealing to the jar.
The recipe card down below has what I think will make the best possible apricot jam. When you’d want to find out about the shortcut methods with pectin, I’ll walk you thru All those shortcut procedures as well.
Personally, my preference is drinking water bath canning because it lets me to retail store the concluded jam proper on the pantry shelf until finally I would like it. I’ll manage taste and quality for a minimum of 18 months, therefore you don’t really need to refrigerate it until finally you open the jar.
5. Transfer to Jars When a bit cooled, spoon the apricot preserves into sterilized half-pint jars and wipe the rims in the jars clear before you screw within the seals. Allow stand at space temperature until fully cooled.
Blend Substances in Pot: Blend diced apricots, sugar and lemon juice in a significant pot, Dutch oven, or massive saucepan and produce to a boil.
No, that's a fantastic issue Kristen! I would not utilize the jam for pie filling, nevertheless it's perfect for a tart, or to brush above a fruit pie like a glaze. Talking of glaze, I've also utilized it on grilled rooster and pork. Get pleasure from!
One of the items we often do is take a picnic lunch - usually moments it is a PB & J sandwich mainly because I always have tasty jams and jellies on hand! Orange Jelly, Do-it-yourself Strawberry Jam, or Blueberry Jam, you can find almost nothing improved with a sandwich!
My Mother occurs to acquire an apricot tree in her yard in California, and she or he known as me for tips though she was chopping apricots for the freezer.
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For those who’ve checked out my information on Varieties of House Preserves, you know I’m form of a stickler for conditions.
Hey Megan - check here I'm so enthusiastic you're making this recipe - you are going to LOVE it! To answer your thoughts - yes, it is possible to substitute a little pureed apricots. It is likely to make a change in the texture but unquestionably not the flavor.
White sugar and lemon juice are common and essential for the pectin to work Hence the jelly will set. I do advise fresh new lemon juice for the top flavor.
I've a couple of dozen diverse publications in my canning library, and each and every 1 has an apricot jam recipe. Pretty much all of them suggest building previous-fashioned apricot jam with out additional pectin.